HONEY

Honey is a natural sweetener collected by bees from various plants.

This is a natural product that does not need any human intervention for it creation.

Known since antiquity, rich in precious metals, antioxidants, vitamins, enzymes and other essential components of our daily diet and absorbed easily by the body, offering an energy source for athletes, children and those who live an intense daily lifestyle.

 

Honey is a product consumed and loved by thousands of people around the world as a natural sweetener and continues to be consumed and loved by modern cultures that acknowledge this product as it remains unchanged over time and offers health, beauty and well being to the human body.

 

TYPES OF HONEY

There are two broad types of honey.

The honeydew produced by the fruit of the pine-fir tree and other forest plants

The multi-flower honey produced from the nectar of flowers and wild herbs.

 

VARIETIES OF HONEY

• THYME HONEY:

  Intense aroma, very pleasant flavour, golden crystal colour. Rightly considered one of the best in the world. Produced in small amounts, mainly found on islands and especially in Crete.

• ORANGE HONEY:

  Intense aroma, velvety taste, unique and particular aroma.

• PINE HONEY:

  It is not very sweet, but separate for its uniqueness.

• FIR HONEY:

  Separate for its uniqueness. It meets even the most demanding tastes.

 

USE OF HONEY

Honey can be consumed along with yogurt and nuts, in tea or for breakfast.

Honey is used in baking and the food industry to produce food products such as sesame bars and others. In any case, any product containing honey is unique. Enjoy.

 

 

 

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